Pipe onto the cookies sprinkle with coarse sugar. Dry ingredients In a medium bowl, sift together the flour, cornstarch, cocoa powder, and salt. Transfer to a resealable bag and snip a small corner. Make the icing: Beat the confectioners' sugar, meringue powder and 3 to 4 tablespoons water in a bowl with a mixer on high speed until smooth and thick. Chocolate Sugar Cookies are my go-to easy cookie recipe This Fluffy Sugar Cookie Recipe has a crinkly sugar crust and has added chocolate chunks. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely. Bake, switching the pans halfway through, until set, about 12 minutes. Arrange 2 inches apart on the prepared baking sheets. Cut the dough into shapes gather the scraps and reroll once to cut out more cookies. Position racks in the upper and lower thirds of the oven preheat to 350 degrees F. Add flour, cocoa powder, espresso powder, baking soda, and salt. Add eggs and vanilla, mixing gently until just combined. Roll out the dough between floured sheets of parchment paper until about 1/4 inch thick. In the bowl of a stand mixer, cream butter and sugar until fluffy and light. Wrap and refrigerate until firm, at least 1 hour. Reduce the mixer speed to low gradually add the flour mixture and beat until just incorporated, about 2 more minutes.ĭivide the dough between 2 sheets of plastic wrap form into disks. Add the egg and vanilla beat until creamy, about 2 more minutes. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. With the mixer running on low speed, slowly pour into the wet ingredients. In a separate bowl, whisk the flour, cocoa powder, baking soda and salt together until combined. Sift together flour, cocoa powder, baking soda, baking powder, and salt. Add in the egg, vanilla extract, and espresso powder until smooth. In a stand mixer cream together butter and sugar until light and fluffy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl. Add the egg and vanilla extract, and then beat on high speed until combined.
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